
Everything fishy about De La Mer
As I sit down to write this, I’ve just finished a wonderful Friday night dinner of delicious rainbow trout. It’s one of my favourite types of fish, which I picked up at De La Mer …more
As I sit down to write this, I’ve just finished a wonderful Friday night dinner of delicious rainbow trout. It’s one of my favourite types of fish, which I picked up at De La Mer …more
Noodles and rice with fragrant sauces, Chinese style…my ‘go to’ comfort foods. Must have something to do with my Chinese heritage. So imagine my excitement when the marquee, ‘Tao, northern Chinese cuisine’, went up at …more
A full-service restaurant inside a grocery store? This sounds like a match made in heaven, with myriad fresh and varied ingredients readily available for a menu. But grocery stores are not exactly known for being …more
Reviewed by ANGELA BURLEY and JOHN BECH-HANSEN What better way to be greeted upon entering Fukui Sushi on a brisk January evening than by the smiling faces of three sushi chefs? We’ve actually been coming …more
The weather has turned cold, and snow is already piling up on the roads and the sidewalks. It’s hard for me to remember that just a few weeks ago I was roaming the bustling …more
Saturday was our date night, so my boyfriend Paul and I decided to try out the “new” restaurant on Bayview Ave., Val d’Isère. While walking up the street the week before I had noticed a …more
We recently decided to try one of the newer restaurants on Bayview, The Captain’s Boil, a franchise operation with locations in Toronto, Montreal and Vancouver. We knew little about it before dining there except that …more
When the Beer Store at Bayview and Eglinton closed in August 2014, many Leasiders probably took their empties to the LCBO on Laird and never came back. But as our latest group of dining critics …more
“Mexico Lindo on Bayview offers good authentic Mexican food at good prices…when you eventually get your food,” said Christine Ng-Chung, Vanderhoof Ave. “We waited 30 ignored minutes at the door and another 30 minutes at …more
“There is a well-known axiom within the realm of food and beverage that advises (or cautions) patrons of establishments to stick to the house’s themed cuisine; it’s one I would have been better to have …more
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